Ted Baker

I thought I would document and share my day with you today! I spent most the day at home as I didn’t have work on and had no plans, so here is what a typical home day looks like for me!

First I got up and had breakfast, I made a cup of coffee and a ham and cheese croissant.

I like to open up the Juliet balcony doors while I have my coffee to take in our lovely view. Because it is a Juliet balcony you don’t have anywhere to step out but like to just open the doors and let the fresh air and sounds of the river in.

I spent my morning making pom pom decorations with the new products I bought from Hobbycraft, I showed this in a previous blog post. I wont show the finished craft because I’ll be doing its own separate post in the next few days.

For lunch I made a tuna salad, I used a mix leaf salad bag, chopped onions and cherry tomatoes with salad cream on top. Delicious!

For the rest of my afternoon I spent my time getting ready and doing my studies for work. Just lots of reading and writing!

For today’s make up I started with my foundation, powder and eyebrows (I forgot to take photos before this point)

I then used my Ted Baker Eye Shadow Trio – just the colour in the middle. I used this all over my lid and under my eyes.

I then added a cat eye with a liquid eyeliner and applied mascara.

Then I put on my matt bronzer under my cheek bones to contour and add some colour to my face.

I applied highlighter to my cheek bones, tip of my nose, cupids bow and brow bones to add a nice bit of glow to my skin.

Lastly I added this Calvin Klein lipstick in the colour ‘Fusion’. Its a really nice purple and you can layer it to make a really dark colour but I put this on over a lip balm to make it more muted.

For my hair I just brushed it through and made a high ponytail. I then added this white headband.

I then went to pick my boyfriend up from work as he doesn’t drive and I have the car so like to get him whenever I’m free.

Once home I made us tea, we had pork which I slow cooked in an apple butter, with boiled potatoes and sweet peas. I also added a small mozzarella salad with balsamic glaze on top.